Alastair Sawday’s Special Places: Pubs & Inns of England & Wales

"Stride across rolling fields, drink in the views, feast on Corton Denham lamb, retire to a perfect room. Not long ago this was a different story; run down and barely open, the Queen’s Arms faced closure ... The bar, with its rug-strewn flagstones and bare boards, pew benches, deep sofas and crackling fire, has been revamped without losing its countrified feel - perfect for a pint and a homemade pork pie. In the warm and cosy dining room - big mirrors on terracotta walls, new china on old tables - happy people dine on robust British dishes distinguished by fresh ingredients from local suppliers ... Bedrooms are individual and stylish (think pub, not hotel) with smart bathrooms and posh smellies - book the French room! A friendly Labrador, Butcombe on tap, comfort and authenticity - special."

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